Who gets lonely?
As an academic psychologist, I find working with older adults illuminating for all sorts of reasons. It’s particularly interesting to learn what they won’t discuss. Loneliness seems to be a topic that people resist discussing. When asked about personal loneliness, the research participants that I interview often say evasive things, like “I know someone who is lonely, but I don’t feel lonely myself”. Most agree that it is a phenomenon, however, that is practically synonymous with old age. Most are surprised when I tell them about the many studies that find a second peak of loneliness – in young adulthood – which may even surpass old-age loneliness in severity. Yet more surprising to them is the apparent inseparability of loneliness and culture – different cultures have different social norms concerning relationships, expected social support, and as a result, loneliness. Continue reading
Migration is central to the lives of a sizeable portion of today’s global population. In 2015, an estimated 244 million people were international migrants, whilst a further 740 million were estimated to migrate within their own country. Many millions more people, whilst not themselves moving, are directly affected by migration, both as social networks extend across national borders, and as labour markets and service provision become increasingly entangled within the wider global political economy. Continue reading
Why do healers of different kinds attract people in so many places all over the world?
In some sites, both healers and self-treatment are popular because biomedical therapeutic options are unavailable or difficult to access. However, even in countries with well-developed healthcare infrastructures, so-called complementary and alternative medicine (CAM) remains popular and non-biomedical practitioners, including ‘traditional’ healers, are widely consulted. Continue reading
Developing guidance for policymakers on culturally informed approaches to public health is central to the work of the University of Exeter’s WHO Collaborating Centre on Culture and Health. It is a key challenge, but learning from others, such as those involved in addressing the social determinants of health, will help expedite progress. Continue reading
For some time now, the old `doctor knows best’ attitude has been shifting in favour of dialogue with patients. Sometimes it is the better informed and more assertive patients who are driving the change, but clinicians, too, are becoming more attuned to factors such as gender, culture and faith which can influence experience, diagnosis and treatment. Continue reading
Dietary choices, cooking styles and eating habits are all influenced by a number of factors. In part, they are the product of personal preferences, but they are also determined by the availability and cost of food, by the ways in which food and nutritional advice are promoted and distributed, and by cultural values – those attitudes, beliefs and customs that shape our behaviour and help to dictate our choices. Continue reading
The current crisis in Syria has very explicitly brought the plight of refugees to global attention. Since 2011 over half of the population have been displaced, while around 8 million people have been internally displaced, a further 4 million registered refugees have left Syria and fled to neighbouring countries and beyond (UNHCR, 2015). One of the many challenges generated by this crisis is how host countries of refugee populations can respond to the health needs, and particularly mental health, of those who have fled the trauma and violence of events in Syria. Continue reading
We eat for nourishment, but food is about much more than nutrition. What we eat is meaningful, and food is an especially intimate area of daily life, tightly linked to our conceptions of self. Think about your own food preferences: a nostalgic meal from your childhood, a treat you indulge yourself with on special occasions, a religious sanction against certain foods. In these ways, food is not only at the heart of our material subsistence, it is at the core of our identity as well, deeply associated with family, hearth, home, and community. We are what we eat, conceptually as well as biologically. Continue reading