Monthly Archives: October 2016

Eating Identity: Nourishment and the Cultural Contexts of Food

We eat for nourishment, but food is about much more than nutrition. What we eat is meaningful, and food is an especially intimate area of daily life, tightly linked to our conceptions of self. Think about your own food preferences: a nostalgic meal from your childhood, a treat you indulge yourself with on special occasions, a religious sanction against certain foods. In these ways, food is not only at the heart of our material subsistence, it is at the core of our identity as well, deeply associated with family, hearth, home, and community. We are what we eat, conceptually as well as biologically. Continue reading